Autentica Cucina Regionale
Our Seasonal Menu
Crafted from seasonal harvests and celebrated regional traditions across Tuscany, Piedmont, and Sicily. Every pasta is rolled by hand each morning.
Per Cominciare
Light, vibrant regional bites curated to awaken the palate before the main courses.
PugliaChef's Pick
$22
Burrata Pugliese con Fichi
Creamy hand-tied Puglia burrata, roasted mission figs, 18-month aged Prosciutto di San Daniele, and basil oil over toasted sourdough.
Pair with: Vermentino di Gallura DOCG
Locally Sourced
Reserve to Taste
Piedmont
$24
Carpaccio di Manzo Piemontese
Thinly sliced prime Piedmontese beef, shaved seasonal black truffles, wild baby arugula, 24-month Parmigiano-Reggiano, and lemon-infused olive oil.
Pair with: Nebbiolo d'Alba 2021
Gluten-Free
Reserve to Taste
Lazio
$19
Carciofi alla Giudia
Roman-style fried young artichokes, crushed mint, sea salt flakes, and garlic-rosemary aioli with Meyer lemon wedges.
Pair with: Frascati Superiore DOC
Vegetarian
Reserve to Taste
SicilyChef's Pick
$26
Polpo alla Griglia con Patate
Wood-fired octopus tentacle, saffron-crushed fingerling potatoes, caperberry vinaigrette, and sweet smoked paprika.
Pair with: Etna Bianco DOC
Seafood Selection
Reserve to TasteCurated Regional Pairings & Dietary Needs
Our sommelier curates rare vintages from small family estates in Piedmont, Tuscany, and Sicily. Gluten-free pasta and customized vegetarian options are prepared upon request.
Our Ingredients
Rooted in tradition & local soil
At MISTO, we partner with Italian artisans and local farmers to bring seasonal, authentic ingredients to your table every day.
DOP Certified
Tuscany, ItalyHarvest: 2024
Tenuta del Sole
Cold-Pressed Olive Oil
Hand-harvested olives pressed within hours. Notes of artichoke, wild herbs, and a peppery finish.
Used in our seasonal dishesSee menu
Slow Food
Emilia-RomagnaAged 36 Months
Caseificio Antico
Aged Parmigiano-Reggiano
Aged 36 months for a deep, nutty profile and perfect crystalline texture. Essential for our sauces.
Used in our seasonal dishesSee menu
Single Origin
Bologna, ItalyLow Temp Mill
Molino Antico
Stone-Ground Semolina
Slow-milled durum wheat that retains the germ, ensuring an authentic al dente bite in every noodle.
Used in our seasonal dishesSee menu
Pasture Raised
Valley FoothillsDaily Delivery
Green Meadow Farm
Farm-Fresh Eggs
Rich, golden yolks from pasture-raised hens, providing the signature silkiness to our pasta dough.
Used in our seasonal dishesSee menu
Organic
River ValleySeasonal Pick
Root & Vine Garden
Heirloom Vegetables
Sun-ripened tomatoes, bitter chicory, and fennel harvested at peak maturity for vibrant flavors.
Used in our seasonal dishesSee menu
Ethical Farm
Highland Ranch28-Day Aged
Heritage Cattle Co
Grass-Fed Beef
Naturally lean and tender, dry-aged for 28 days to create the base for our slow-simmered ragù.
Used in our seasonal dishesSee menu
Taste our seasonal harvest
Book your table to enjoy our handmade pasta and curated regional wines.