Cozy Italian dining room with warm candlelight
Modern Italian Dining · Seasonal Flavors

Authentic Italian Soul: Crafted for Modern Palates

Experience the warmth of Italy through our seasonal menu, featuring handmade pasta and slow-braised dishes served in our intimate, candlelit dining room.

Seasonal Ingredients
Handmade Pasta
Fine Wine Selection
Misto Seasonal Selection

Crafted for the season

Our menu celebrates the rhythm of the harvest, featuring imported Italian staples and local farm-fresh ingredients prepared with modern technique.

Handmade tagliatelle with shaved black truffles
Seasonal
Fresh Daily
Handmade Pasta$28

Truffle Tagliatelle

Fresh egg ribbons tossed in a rich butter emulsion with shaved black winter truffles and aged Parmigiano-Reggiano.

Chef Recommended
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Braised veal shank served over saffron risotto
Chef Signature
Slow Cooked
Secondi$42

Osso Buco

Slow-braised veal shank in a red wine reduction, served over creamy saffron risotto with a bright gremolata finish.

Chef Recommended
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Burrata cheese with roasted figs and honey
Farm Fresh
Made Fresh
Antipasti$19

Burrata & Fig

Creamy Puglian burrata paired with roasted mission figs, wildflower honey, and toasted hazelnuts on sourdough.

Chef Recommended
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Pappardelle pasta with wild boar ragu
Rustic
Slow Simmered
Handmade Pasta$26

Wild Boar Ragu

Pappardelle pasta coated in a robust, slow-simmered wild boar ragu with juniper berries and rosemary aromatics.

Chef Recommended
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Pan-seared scallops with cauliflower puree
Coastal
Cooked to Order
Antipasti$24

Seared Scallops

Pan-seared diver scallops served with a velvety cauliflower purée, crispy pancetta, and a lemon-caper vinaigrette.

Chef Recommended
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Classic Italian tiramisu with cocoa dusting
House Made
Chilled
Dolci$14

Tiramisu Classico

Espresso-soaked ladyfingers layered with whipped mascarpone cream and dusted with premium Valrhona cocoa.

Chef Recommended
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Full Seasonal Menu

Explore our full cellar and menu

Discover our complete range of seasonal antipasti, handmade pasta, and curated wine pairings.

Our Philosophy

The Art of Italian Dining

MISTO brings the warmth of Italy to your table. We combine traditional techniques with modern flair to create a dining atmosphere that feels like home.

Seasonal Italian Flavors

Our chefs craft dishes using fresh, local produce, capturing the essence of Italy in every bite.

Perfectly Tempered Wines

Our cellar experts ensure every vintage is served at the ideal temperature for your enjoyment.

Sustainable Sourcing

We partner with local farmers to bring you the finest, ethically sourced ingredients daily.

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Fresh Ingredients Daily
Cozy Italian restaurant interior with warm lighting and elegant table settings

Our Space

Intimate Dining Room

Open Daily
Guest Stories

Praised by our discerning diners

Reflections from our guests on seasonal flavors, curated wine pairings, and the intimate atmosphere of our dining room.

Favorite:Hand-rolled Tagliatelle

“A masterclass in seasonal simplicity. The ragù is deeply soulful, and the pasta texture is perfect. Truly the most authentic Italian experience in the city.”

Marco V.

Food Critic

Milan Center
Favorite:Osso Buco

“The atmosphere is intimate and warm, perfect for long dinners. The wine pairings are thoughtful and the service is attentive without being intrusive. A gem.”

Sofia L.

Regular Guest

Brera District
Favorite:Tiramisu Classico

“I come here for the seasonal menu changes. Every dish feels like a tribute to Italian heritage. The candlelight setting makes every visit feel like a special event.”

Luca B.

Local Resident

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Experience our seasonal menu

Reserve your table for an evening of authentic Italian dining.

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Reserve Your Evening

Experience seasonal Italian flavors in our intimate dining room. Book your table for a memorable culinary journey.

Open Daily: 5:00 PM – 11:00 PM
Private events available upon request